On Monday, Deborah and I went to the China Tea Expo at the Beijing Agricultural Expo Center, not far from our home. Having not had breakfast, we asked a nice woman from Yunnan, who had just been at the tea expo I went to in Changchun in September, about where to find some food. She gave us six bao zi (three apiece) and then sat us down at her tea table. Kindly, she offered to warm them up in her tea cup cleaning tool so we re-steamed them perched upon the bottom of upturned cups in a basin of boiling water.
After learning quite a bit from her, we were asked, of course, to buy something. I knew this was coming, but her tea was very expensive. We escaped with 150RMB of gold-foil wrapped cooked puerh. After leaving the consumed tea in the urinal (pardon me for sharing this detail, but see the picture below), we proceeded to the subway station.
More than an hour and a half later, we were back at the Beijing Botanical Gardens. I was anxious to see the inside of the world's largest, purportedly, conservatory. Deborah and I wended our way through each of the different major sections--a rain forest, a desert, an orchid zone.